Milan, February 2023 - The Maitre Chocolatier Andrea Slitti (www.slitti.it), among the most important and recognized artisan chocolatiers in the world, was honored in Milan at the Italy Food Awards, for the category "artisan chocolatiers."
Italy Food Awards, an event that has become increasingly important in the selection of artisanal companies of excellence and about to land next year in New York, rewards the overall category winner through anonymous tastings carried out by special industry juries. The award, dedicated to Italian agrifood producers and sponsored by the Ministry of Agriculture, which aims to enhance Italian Small and Medium Enterprises, in the food sector, as well as contribute to the development and knowledge of Italy's food and wine excellence, comes just days after other victories, such as the two Tavolette d'Oro at Taste 2023 in Florence.
"I am honored to have won this prestigious national award. - comments Andrea Slitti - and happy for my team because it goes to reward all the effort we put into the production of our chocolates every day. The anonymous tasting mode makes us even more proud, because we were selected among all for quality,taste, and the commitment to always produce products of excellence. A dedication that has allowed us to make our products of excellence known and appreciated all over the world." and this makes us proud
Beginning in 1969 with coffee roasting, the story of Andrea Slitti and his company quickly evolved to embrace the world of chocolate, distinguishing itself from the very beginning with the selection of raw materials and the care and processing of the product. Today, Andrea Slitti is recognized as one of the world's leading artisan chocolatiers: an expert cocoa selector, he entrusts his palate with the creation of his recipes, which have led him to win more than 190 awards for the quality of his chocolate.