Le Dolcezze
Alkekengi
In these Dragées the protagonist is theAlkekengi, a plant of Asian origin (but also easily grown in our country) also called "Chinese lantern." Its berries, the only edible part of the plant, are shaped like a small cherry and taste somewhat sour reminiscent of that of tomato and raspberry, but also of citrus.
Ricoperte di Cioccolato Bianco e al Latte e rifinite poi con cacao amaro in polvere. Il risultato è golosissimo e unisce la dolcezza del nostro cioccolato al sapore acidulo dell'Alkekengi.
Gluten-free product.
Misure: 7x4,5x13,7h
- List Price
- €7,90
- List Price
- Sale price
- €7,90
- Unit price
- for


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Cocoa from the
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Gluten-free product
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Ideal for sharing
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Ingredients selected personally by Andrea Slitti
Product details
Mode of storage
Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Temperature of use 18°-22°C.
Ingredients
Alkekengi Physalis (28%) White Chocolate (35%): cocoa butter, sugar, whole milk powder, emulsifier: (soya lecithin), vanilla extract. Fine Milk Chocolate (34%): sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (Cocoa solids: 42% min.) Coating: bitter cocoa powder 22-24% cocoa butter. Gluten-free.
Allergens
May contain almonds, hazelnuts, pistachios and other nuts.

Ideal to match
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For yourself, or to give to someone you love
Don't miss a single cocoa bean
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