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Le Dolcezze

Alkekengi

In these Dragées the protagonist is theAlkekengi, a plant of Asian origin (but also easily grown in our country) also called "Chinese lantern." Its berries, the only edible part of the plant, are shaped like a small cherry and taste somewhat sour reminiscent of that of tomato and raspberry, but also of citrus. 

Ricoperte di Cioccolato Bianco e al Latte e rifinite poi con cacao amaro in polvere. Il risultato è golosissimo e unisce la dolcezza del nostro cioccolato al sapore acidulo dell'Alkekengi.

Gluten-free product.

Misure: 7x4,5x13,7h

€7,90
€7,90
Quantity

  • Cocoa from the

  • Gluten-free product

  • Ideal for sharing

  • Ingredients selected personally by Andrea Slitti

Product details

Mode of storage
Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Temperature of use 18°-22°C.
Ingredients
Alkekengi Physalis (28%) White Chocolate (35%): cocoa butter, sugar, whole milk powder, emulsifier: (soya lecithin), vanilla extract. Fine Milk Chocolate (34%): sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (Cocoa solids: 42% min.) Coating: bitter cocoa powder 22-24% cocoa butter. Gluten-free.
Allergens
May contain almonds, hazelnuts, pistachios and other nuts.

Ideal to match

  • For yourself, or to give to someone you love

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They say about us

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Red Prawn

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Michelin Guide