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Bars

Tavoletta - Grancacao 70% Perù

Like all great chocolatiers, Andrea Slitti has created a single-origin line to offer dark chocolate aficionados the opportunity to savor and grasp the nuances of the finest cocoa beans from plantations around the world.

This 70% Extra Dark Chocolate Bar with cocoa beans isfrom the area of Apurimac - Peru.

It is an aromatic cocoa, which enriched with cocoa bean grains, makes this Bar an intense, richly flavored and persistent product.

€5,50
€5,50
Size

  • Cacao dal Apurimac, Peru

  • Gluten-free product

  • Chocolate by enthusiasts

  • Ingredients selected personally by Andrea Slitti

Product details

Mode of storage
Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22°C. It is preferable to consume the product within 24 months.
Ingredients
Peru cocoa mass, sugar, cocoa butter, cocoa nibs (2%). (cocoa: 70% min.). Does not contain soy lecithin.
Allergens
May contain milk, almonds, hazelnuts, pistachios and other nuts.

Ideal to match

  • For yourself, or to give to someone you love

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They say about us

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Red Prawn

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Michelin Guide