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Bars

Tavoletta - Grancacao 70% Ecuador

Like all great chocolatiers, Andrea Slitti has created a single-origin line to offer dark chocolate aficionados the opportunity to savor and grasp the nuances of the finest cocoa beans from plantations around the world.

This 70% Extra Dark Chocolate Bar with grains of cocoa beans is dat the Hacienda Victoria in Ecuador, committed to growing aromatic cocoa by preserving the Arriba National variety.

This is an aromatic cocoa, in which the addition of cocoa bean grains enhances the floral and aromatic notes of this round chocolate.

€5,50
€5,50
Quantity

  • Cacao from Ecuador

  • Gluten-free product

  • Chocolate by enthusiasts

  • Ingredients selected personally by Andrea Slitti

Product details

Mode of storage
Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22°C. It is preferable to consume the product within 24 months.
Ingredients
Ecuador cocoa mass, sugar, cocoa butter, cocoa nibs (2%). (cocoa: 70% min.). Does not contain soy lecithin.
Allergens
May contain milk, almonds, hazelnuts, pistachios and other nuts.

Ideal to match

  • For yourself, or to give to someone you love

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They say about us

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Red Prawn

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Michelin Guide