Assorted Praline Box

Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22°C. It is preferable to consume the product within 10 months.

Ingredients for the filling: sugar, cocoa mass, whole milk powder, inverted sugar, whole milk, fruit pulp (strawberry, banana, coconut, raspberry, passion fruit), glucose syrup, cocoa butter, butter (milk), hazelnut paste, Whisky, fortified wine "Barolo Chinato" (Barolo, sugar, alcohol, cinchona Bark infusion, herbs and spices. May contain traces of sulfites), Sambuca, Rum, Grand Marnier, espresso, tea infusion, spices, low-fat bitter cocoa powder 10-12%, almond paste (almonds (73%), sugar, sunflower seed oil, vanilla extract from berries, flavorings), coffee concentrate, coconut rapè, ground coffee, ginger, lemon juice, Bronte green pistachio granules, pistachio paste, caramelized whole rice (puffed rice, granulated sugar, glucose syrup, HO sunflower oil, caramelized sugar), natural vanilla, cardamom, Penja pepper, cinnamon powder, emulsifier: (soya lecithin, sunflower lecithin). Dark Chocolate Outer Coating: cocoa mass, sugar, cocoa butter (cocoa solids: 60% min.). Outer Coating Milk Chocolate: sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa solids: 35% min.). Outer Coating White Chocolate: cocoa butter, sugar, whole milk powder, emulsifier: (soya lecithin), vanilla extract. Outer Decorations White Chocolate: cocoa butter, sugar, whole milk powder, emulsifier: (soya lecithin), vanilla extract, vegetable oil (sunflower), coloring agent E 102, coloring agent E 110, coloring agent E 129, whole hazelnut variety "Tonda Gentile Trilobata," whole almond, cinnamon powder, ground coffee, tea leaf, hazelnut granules, white chocolate (sugar, cocoa butter, skim milk powder, anhydrous milk fat (MGLA), emulsifier: (soy lecithin), natural vanilla flavor, flavoring), totally hydrogenated anhydrous vegetable fat (origin: palm), cocoa butter, coloring agents (E 171, E 172, E 101, E 100), milk chocolate (sugar, cocoa butter, skim milk powder, cocoa mass, lactoserum anhydrous milk fat matter (MGLA), emulsifier: (soya lecithin), natural vanilla flavor, flavoring), totally hydrogenated anhydrous vegetable fat (origin: palm), cocoa butter, coloring: E 171, cocoa butter, totally hydrogenated anhydrous vegetable fat (origin: palm), coloring: E 172.