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Spreads

Cream Spread "Gianera"

Hazelnuts of the variety Tonda Gentile Trilobata from the Langhe and selected cocoa beans, nothing else. These are the ingredients of Slitti's spreads collection.

Gianera is a dark chocolate cream made sweet and fragrant by 57% of Hazelnuts from the Langhe. The use of cocoa butter sets it apart in quality.

Enjoy by the spoon, on bread or for baking.

Misure: 11,5x6,5Ø

€12,40
€12,40
Size

  • Cocoa from the

  • Gluten-free product

  • To be spread or eaten by the spoon

  • Ingredients selected personally by Andrea Slitti

Product details

Mode of storage
Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22°C. It is preferable to consume the product within 20 months.
Ingredients
Hazelnut paste of the variety "Tonda Gentile Trilobata" (57%), sugar, dark chocolate (15%): (cocoa mass, sugar, cocoa butter) (Cocoa: 64% min.), low-fat cocoa powder, cocoa mass, emulsifier: (sunflower lecithin). May contain milk, almonds, pistachios and other nuts. Does not contain soya lecithin.
Allergens
May contain milk, almonds, pistachios and other nuts.

Ideal to match

  • For yourself, or to give to someone you love

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They say about us

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Red Prawn

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Michelin Guide