Spreads
Cream Spread "Gianera"
Hazelnuts of the variety Tonda Gentile Trilobata from the Langhe and selected cocoa beans, nothing else. These are the ingredients of Slitti's spreads collection.
Gianera is a dark chocolate cream made sweet and fragrant by 57% of Hazelnuts from the Langhe. The use of cocoa butter sets it apart in quality.
Enjoy by the spoon, on bread or for baking.
Misure: 11,5x6,5Ø
- List Price
- €12,40
- List Price
- Sale price
- €12,40
- Unit price
- for


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Cocoa from the
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Gluten-free product
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To be spread or eaten by the spoon
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Ingredients selected personally by Andrea Slitti
Product details
Mode of storage
Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22°C. It is preferable to consume the product within 20 months.
Ingredients
Hazelnut paste of the variety "Tonda Gentile Trilobata" (57%), sugar, dark chocolate (15%): (cocoa mass, sugar, cocoa butter) (Cocoa: 64% min.), low-fat cocoa powder, cocoa mass, emulsifier: (sunflower lecithin). May contain milk, almonds, pistachios and other nuts. Does not contain soya lecithin.
Allergens
May contain milk, almonds, pistachios and other nuts.
Ideal to match
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For yourself, or to give to someone you love
Don't miss a single cocoa bean
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