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Spreads

"Gianera"

"Gianera"

€27,00
€27,00 €27,00
On offer Sold out
Taxes included.
  • Gluten Free
  • 24 Awards Won

Tonde trilobate hazelnuts from the Langhe and selected cocoa beans, nothing else. These are the ingredients of Slitti's spreads collection.

Gianera is a dark chocolate cream made sweet and fragrant by 57 percent Langhe Hazelnuts. The use of cocoa butter sets it apart in quality.

Enjoy by the spoonful, on bread or for baking.

Measurements: 11.5x6.5Ø

mode of preservation

Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22°C. It is preferable to consume the product within 20 months.

ingredients And Allergens

Hazelnut paste variety "Tonda Gentile Trilobata" (57%), sugar, dark chocolate (15%): (cocoa mass, sugar, cocoa butter) (Cocoa: 64% min.), low-fat cocoa powder, cocoa mass, emulsifier: (sunflower lecithin). May contain milk, almonds, pistachios and other nuts. Does not contain soy lecithin. NUTRITIONAL VALUES - Average value per 100 g: Energy 2470 Kj, 596 Kcal, Fat 46.4 g., of which saturated fatty acids 8.3 g., Carbohydrates 29.4 g., of which sugars 25.7 g., Fiber 8.3 g., Protein 11.0 g., Salt 0.02 g. May contain milk, almonds, pistachios and other nuts.

NUTRITIONAL INFORMATION

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