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Spreads

Cream Spread "Riccosa"

Hazelnuts of the variety Tonda Gentile Trilobata from the Langhe and selected cocoa beans, nothing else. These are the ingredients of Slitti's spreads collection.

Riccosa isa milk chocolate cream made sweet and fragrant by 51% of Langhe Hazelnuts. The use of cocoa butter sets it apart in quality.

Enjoy by the spoon, on bread or for baking.

Misure: 11,5x6,5Ø

List Price
€12,40
List Price
Sale price
€12,40
Size
  • Cocoa from the

  • Gluten-free product

  • To be spread or eaten by the spoon

  • Ingredients selected personally by Andrea Slitti

Most awarded

Mode of storage
Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22°C. It is preferable to consume the product within 20 months.
Ingredients
Nocciole varietà “Tonda Gentile Trilobata” (51%), cioccolato al latte (23%): (zucchero, burro di cacao, latte intero in polvere, massa di cacao, estratto di vaniglia) (cacao: 37% min.), zucchero, cacao magro in polvere, cioccolato fondente extra (2%): (massa di cacao, zucchero, burro di cacao) (Cacao: 64% min.), emulsionante: (lecitina di girasole). VALORI NUTRIZIONALI - Valore medio su 100 g: Energia 2465 Kj, 594 Kcal, Grassi 44,3 g., di cui acidi grassi saturi 9,0 g., Carboidrati 35,6 g., di cui zuccheri 33,3 g., Fibre 6,1 g., Proteine 10,0 g., Sale 0,07 g.
Allergens
May contain almonds, pistachios and other nuts.

Ideal to match

  • For yourself, or to give to someone you love

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They say about us

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Red Prawn

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Michelin Guide