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Spreads

Cream Spread "Riccosa"

Cream Spread "Riccosa"

€13,90
€13,90
On offer Sold out
Taxes included.
  • Gluten Free
  • 27 Awards Won

Tonde trilobate hazelnuts from the Langhe and selected cocoa beans, nothing else. These are the ingredients of Slitti's spreads collection.

Riccosa is a milk chocolate cream made sweet and fragrant by 51% of Langhe Hazelnuts. The use of cocoa butter sets it apart in quality.

Enjoy by the spoonful, on bread or for baking.

Measurements: 11.5x6.5Ø

mode of preservation

Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22°C. It is preferable to consume the product within 20 months.

ingredients And Allergens

Hazelnuts variety "Tonda Gentile Trilobata" (51%), milk chocolate (23%): (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract) (cocoa: 37% min.), sugar, low-fat cocoa powder, extra dark chocolate (2%): (cocoa mass, sugar, cocoa butter) (Cocoa: 64% min.), emulsifier: (sunflower lecithin). NUTRITIONAL VALUES - Average value per 100 g: Energy 2465 Kj, 594 Kcal, Fat 44.3 g, of which saturated fatty acids 9.0 g, Carbohydrates 35.6 g, of which sugars 33.3 g, Fiber 6.1 g, Protein 10.0 g, Salt 0.07 g. May contain almonds, pistachios and other nuts.

NUTRITIONAL INFORMATION

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