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Spreads

Cream Spread "Slittosa"

Nocciole della varietà Tonda Gentile Trilobata delle Langhe e cacao selezionati, nient'altro. Questi gli ingredienti della collezione di creme da spalmare Slitti.

Slittosa è una crema da spalmare al cacao resa dolce e profumata dal 37% di Nocciole delle Langhe. Si distingue per la sua cemosità e delicatezza. 

Enjoy by the spoon, on bread or for baking.

Gluten-free product.

Misure: 11,5x6,5Ø

€11,90
€11,90
Quantity

  • Cocoa from the

  • Gluten-free product

  • To be spread or eaten by the spoon

  • Ingredients selected personally by Andrea Slitti

Product details

Mode of storage
Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22°C. It is preferable to consume the product within 20 months.
Ingredients
Hazelnut paste variety "Tonda GenChocolate Tiles Trilobata" (37%), sugar, olive oil, low-fat cocoa powder (8%), cocoa butter, whole milk powder, flavor, emulsifier: (sunflower lecithin, soy lecithin), vanilla extract.
Allergens
May contain almonds, pistachios and other nuts.

Ideal to match

  • For yourself, or to give to someone you love

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They say about us

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Red Prawn

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Michelin Guide