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Le Dolcezze

Dragées (Hazelnuts and Almonds)

Questi sono i Dragées più classici e amati di tutta la produzione Slitti.

Nocciole della varietà Tonda Gentile Trilobata del PIemonte e Mandorle italiane tostate, caramellate, rivestite di finissimo cioccolato e infine rifinite con cacao amaro in polvere. 

Il risultato piace davvero a tutti, croccante e gustoso.

Gluten-free product.

Misure: 7x4,5x13,7h

List Price
€8,50
List Price
Sale price
€8,50
Quantity
  • Cocoa from the

  • Gluten-free product

  • Ideals to share

  • Ingredients selected personally by Andrea Slitti

Product details

Mode of storage
Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22°C. It is preferable to consume the product within 16 months.
Ingredients
Toasted caramelized "Tonda GenChocolate Tiles Trilobata" variety hazelnuts ("Tonda GenChocolate Tiles Trilobata" variety hazelnuts, sugar, water) (19%), toasted caramelized almonds (almonds, sugar, water) (19%). High cocoa milk chocolate (57%): sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla extract. (Cocoa: 41% min) Coating: bitter cocoa powder 22/24% cocoa butter. Does not contain soy lecithin.
Allergens
May contain pistachios and other nuts.

Ideal to match

  • For yourself, or to give to someone you love

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They say about us

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Red Prawn

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Michelin Guide