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Le Dolcezze

Mandorle d'Avola

I Dragées are small chocolate confections that hide within them a filling of surprising goodness.

TheseDragées are filled with thin roasted Avola Almonds,covered with a layer of Milk Chocolate with High Cocoa content and finished icing sugar. 

Produced exclusively from three cultivars in the Avola area of Sicily, this almond is a favorite of haute patisserie: its flattened, oval shape and its organoleptic qualities allow sugar and chocolate to mold perfectly over it, without the addition of other ingredients. 

The result is a confetto that maintains the delicacy and sweetness typical of this almond variety.

Gluten-free product.

€7,90
€7,90
Quantity

  • Cocoa from the

  • Gluten-free product

  • Ideals to share

  • Ingredients selected personally by Andrea Slitti

Product details

Mode of storage
Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22° C. Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Temperature of use 18°-22°C. It is preferable to consume the product within 16 months.
Ingredients
Roasted Avola almonds (33%) Fine milk chocolate (62%): sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (Cocoa solids: 37% min) Outside coating: powdered sugar. Does not contain soya lecithin.
Allergens
May contain hazelnuts, pistachios and other nuts.

Ideal to match

  • For yourself, or to give to someone you love

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They say about us

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Red Prawn

    One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.

    Michelin Guide