Le Dolcezze
Mandorle d'Avola
Sottili Mandorle d'Avola tostate, ricoperte da uno strato di Cioccolato al Latte finissimo e rifinite zucchero a velo.
Produced exclusively from three cultivars in the Avola area of Sicily, this almond is a favorite of haute patisserie: its flattened, oval shape and its organoleptic qualities allow sugar and chocolate to mold perfectly over it, without the addition of other ingredients.
Gluten-free product.
Misure: 7x4,5x13,7h
- List Price
- €8,70
- List Price
- Sale price
- €8,70
- Unit price
- for


-
Cocoa from the
-
Gluten-free product
-
Ideals to share
-
Ingredients selected personally by Andrea Slitti
Product details
Mode of storage
Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22° C. Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Temperature of use 18°-22°C. It is preferable to consume the product within 16 months.
Ingredients
Roasted Avola almonds (33%) Fine milk chocolate (62%): sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (Cocoa solids: 37% min) Outside coating: powdered sugar. Does not contain soya lecithin.
Allergens
May contain hazelnuts, pistachios and other nuts.

Ideal to match
-
For yourself, or to give to someone you love
Don't miss a single cocoa bean
-
Sign up for the newsletter and receive a 10% discount for your first taste.