1 1
Christmas 2024

Maxi Cream Spread in Christmas Box

Maxi Cream Spread in Christmas Box

€27,90
€27,90
On offer Sold out
Taxes included.
  • Gluten Free
  • Awards Won

Presented in a Christmas package, it is suitable for a mouth-watering gift, to be enjoyed by the spoonful, put under the tree or shared with friends. 

Riccosa is a milk chocolate cream made sweet and fragrant by 51% of Langhe Hazelnuts. The use of cocoa butter sets it apart in quality.

Gianera is a dark chocolate cream made sweet and fragrant by 57 percent Langhe Hazelnuts. The use of cocoa butter sets it apart in quality.

Enjoy by the spoonful, on bread or for baking.

Package weight 865 gr

mode of preservation

Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22°C. It is preferable to consume the product within 20 months.

ingredients And Allergens

GIANERA: Hazelnut paste variety "Tonda Gentile Trilobata" (57%), sugar, dark chocolate (15%): (cocoa mass, sugar, cocoa butter) (Cocoa: 64% min.), low-fat cocoa powder, cocoa mass, emulsifier: (sunflower lecithin). May contain milk, almonds, pistachios and other nuts. Does not contain soy lecithin. NUTRITIONAL VALUES - Average value per 100 g: Energy 2470 Kj, 596 Kcal, Fat 46.4 g., of which saturated fatty acids 8.3 g., Carbohydrates 29.4 g., of which sugars 25.7 g., Fiber 8.3 g., Protein 11.0 g., Salt 0.02 g. May contain milk, almonds, pistachios and other nuts.

RICHNESS: Hazelnuts variety "Tonda Gentile Trilobata" (51%), milk chocolate (23%): (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract) (cocoa: 37% min.), sugar, low-fat cocoa powder, extra dark chocolate (2%): (cocoa mass, sugar, cocoa butter) (Cocoa: 64% min.), emulsifier: (sunflower lecithin). NUTRITIONAL VALUES - Average value per 100 g: Energy 2465 Kj, 594 Kcal, Fat 44.3 g, of which saturated fatty acids 9.0 g, Carbohydrates 35.6 g, of which sugars 33.3 g, Fiber 6.1 g, Protein 10.0 g, Salt 0.07 g. May contain almonds, pistachios and other nuts.

NUTRITIONAL INFORMATION

View full details