Praline Coffee Bar Box

Store in a clean, protected from light, cool and dry place 13°-18° C. Maximum humidity 60%. Use temperature 18°-22°C. It is preferable to consume the product within 10 months.

Filling ingredients: sugar, cocoa mass, cocoa butter, invert sugar, butter (milk), whole milk powder, espresso, glucose syrup, sambuca liqueur, whiskey, coconut pulp, ground coffee, coconut rapè, emulsifier: soy lecithin, soluble bitter cocoa 10-12%, natural vanilla, cardamom. Dark chocolate outer covering: cocoa mass, sugar, cocoa butter (cocoa min. 60%). Outer covering milk chocolate: sugar, cocoa butter, cocoa mass, whole milk powder, vanilla extract (cocoa min. 45%). External decorations: white chocolate (sugar, cocoa butter, skim milk powder, anhydrous milk fat (MGLA), emulsifier: soy lecithin, natural vanilla flavor, flavoring), totally hydrogenated anhydrous vegetable fat (origin: palm), cocoa butter, coloring agents (E 171, E 172, E 101), hazelnut kernels, ground coffee, milk chocolate (sugar, cocoa butter, skimmed milk powder, cocoa mass, lactoserum anhydrous milk fat matter (MGLA), emulsifier: Soy lecithin, natural vanilla flavor, flavoring), totally hydrogenated anhydrous vegetable fat (origin: palm), cocoa butter, coloring: E 171, cocoa butter, totally hydrogenated anhydrous vegetable fat (origin: palm), coloring: E 172. May contain almonds, pistachios and other nuts.