Bars
"Fine Selection" Bar - Madagascar 75%
"Fine Selection" are single-origin Bars made with cocoa personally selected by Andrea Slitti.
The Extra Dark Chocolate 75% Madagascar (Sambirano) Bar offers chocolate with a distinct personality in tasting, with notes of red and yellow fruits and hints of dried fruits. Secondary aromas are broad, sweet and round.
The Bar is made by gentle, low-temperature conching.
- List Price
- €4,30
- List Price
- Sale price
- €4,30
- Unit price
- for
Product Details
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They say about us
One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.
Red Prawn
One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.
Michelin Guide
