Bars
"Fine Selection" Bar - Madagascar 75%
"Fine Selection" are single-origin Bars made with cocoa personally selected by Andrea Slitti.
La tavoletta al Cioccolato Extra Fondente 75% Madagascar offre in degustazione un cioccolato da una personalità spiccata, con note di frutta rossa e gialla e sentori di frutta secca. Gli aromi secondari sono ampi, dolci e rotondi.
La tavoletta è realizzata con concaggio delicato e a basse temperature.
Prodotto Senza Glutine.
Misure: 17x8,5x0,9h
- List Price
- €4,30
- List Price
- Sale price
- €4,30
- Unit price
- for
Product Details
Don't miss a single cocoa bean
-
Sign up for the newsletter and receive a 10% discount for your first taste.
They say about us
One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.
Red Prawn
One of Italy's largest chocolatiers, with a wide and select product line that began processing Bars from cocoa beans. The history of the laboratory, however, has a different origin: it is with coffee, in fact, that the company begins its path of specialization.
Michelin Guide
